Sriracha, of nebulous origin, is an Asian garlic chili sauce that you will eat once, and go about your day as always. Then, approximately twelve hours later, and/or after about six beers, you will crave this sauce with the power of Hercules and Oprah combined.
Tonight it was the extra ooomph in my standard hummus recipe. Most people eat hummus as some sort of dip or spread; add some of this stuff watch as you start eating by the spoonful. Yes, it sounds gross, but that's the power of sriracha.
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